Parmesan crème homemade sauce.
House-made sauce. Mozzerella cheese, Bolognese, and béchamel sauce.
Tender chicken breast topped with a chopped tomato and mushroom sauce made with Marsala wine.
Sautéed chicken breast covered with house-made creamy Italian dressing. Served with California vegetables.
Grilled chicken breast with house-made creamy sauce with sautéed garlic, and onions. Served with artichoke.
Cubes of chicken sautéed in onions and garlic, then covered with a white wine, lemon juice, and almond sauce, seasoned to perfection with salt and pepper.