Char-grilled eggplant blended with tahini sauce, lemon juice and garlic. Top it with a little extra virgin olive oil and enjoy.

Tender pieces of chicken breast and mushrooms sautéed with cilantro and garlic.

Fava beans with Taboon’s daka. (Lemon, garlic, and jalapeños)

Lean cut of lamb mixed with cracked wheat stuffed with our hashwi.

Chick-peas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Tender tips of chicken breast, sautéed with cilantro, fresh garlic, and a dash of lemon juice.

Stuffed with rice, herbs, and spices.

Choose four out of eight options: hommous, baba ghannooj, falafel, grape leaves, grilled vegetables, fried kibbee, meat pie, or spinach pie.

Lamb and Beef sausage sautéed and served with lemon

Hommous, baba ghannooj, tabbouli, fattoosh, vegetarian and lamb grape leaves, vegetarian and lamb cabbage, falafel and pickles. 

3 Lamb grape leaves, 3 vegetarian grape leaves, & 3 fried kibbee.

A flavorful mix of cracked wheat, tomato, onions, olive oil & natural herbs.

Deep fried wings with buffalo sauce.

Feta and mozzarella cheese or ground beef, stuffed in spring rolls and deep fried.

Tender crab meat mixed with horse radish, mayonnaise, parsley, white wine, white pepper, and capers.

Kasseri cheese fried in olive oil, flamed.

Choice of white or dark chicken, beef, or lamb, marinated and charbroiled. Wrapped with Markook, grandma’s old fashion flat bread.

Boiled shrimp in barbecue sauce.

With mushrooms sautéed in butter, garlic, cilantro, white wine, lemon juice.

With tahini sauce, diced tomatoes and topped with parsley.